Parmesan Kale Chips
1 large bunch of fresh Kale
1 tablespoon Olive Oil
1-2 tablespoons grated parmesan cheese
1/2 tsp sea salt (optional)
Preheat oven to 350F
Cover a cookie sheet with foil
Remove the leafy parts of the kale from the woody stems and tear the leaves into bite sized pieces
Wash the kale and spin dry in a salad spinner and/or dry with paper towels. Make sure the kale is very dry before placing it in the oven.
Spread the kale onto the cookie sheet and toss with the olive oil.
Bake in the oven for about 12 minutes or until the leaves are dry and crumbly
Remove from the oven and sprinkle with parmesan cheese and a little bit of salt
Let cool slightly then enjoy!